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Cinzia Travaglini, Gattinara
Light body, soft tannin, good finish. Good combination for white meat or full flavored seafood dish. Region of origin Piedmont Classification Red Table wine Grapes 85% Nebbiolo, 15% Bonarde and Vespolina Alcohol content 12,5% by vol. Serving Temperature: 16°-18°C (60°-65°F) Winery: www.travaglini.it
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